Why Wine On Tap?
Here you’ll find helpful information about getting a wine on tap program started, growing your current program, troubleshooting & best practices, video tutorials, & more! We’re here to help you tap into the hottest, fastest growing trend in the industry.
Benefits of Wine on Tap
There are many benefits of choosing wine on tap, from environmental friendliness to wine quality.
With wine on tap, you never have to worry about an open bottle decreasing in quality and losing flavor profiles. Wine in keg stays fresh, from the first glass to last. There is no oxidation, no corkage, no spoilage.
No oxidation = no wasted wine = no wasted money! There is nothing to recycle or throw away. Wine on tap is the most cost effective option for your by-the-glass program.
There are over 150 wineries & over 250 premium wine brands available on tap. Find your favorites here.
PLUS decreased cost at the distributor level means a bigger discount for consumers!
No time wasted pulling corks, recycling bottles or throwing away waste. Simply tap & pour the freshest, best tasting wines!
Kegs offer a 96% reduction in carbon footprint compared to wine poured from bottles over 20 years. Just one stainless steel keg sequesters the same amount of CO2 as 28 trees! Plus, each keg put into service saves 2,340 lbs of trash from the landfill over its lifetime. Click here to see our Green Guide!
